Our friends Tina and Peter - Servantless cook joined forces last night and prepared delicious dinner for us. They baked and cooked after Julia Child's Mastering the Art of French Cooking recipes and I think I don't need to mention how delicious it was. We ate Fricassée de poulet à L'ancienne (old fashioned chicken fricassée with wine-flavoured cream sauce, onions and mushrooms) with roast potatoes and string beans for main course and Reine de Saba chocolate cake for dessert. YUMM!!
(If you wanna participate in my little blog project you have time till tomorrow to send me your photos.)